For U.S. Government Related Purchases:
Experience for yourself the “Solar Electric Oven” advantages!!
It's the ULTIMATE in solar cooking technology!
- Operates three ways: On FREE solar power alone or on 110v. AC electric power alone or using in tandem both solar and electric.
- Nationally recognized the solar electric oven is a greener way to cook outdoors. No smoke, no open fire or fossil fuels required.
- Thermostatically controlled to save energy & increase reliable and safe operation.
- Cooking on "electric mode" keeps your food safe should the day's solar energy be lost.
- Cooks cloudy days, partly cloudy days and all the sunny days, too.
- Easy learning curve. Start cooking from the first day.
- Save on your electric bills with our low wattage solar electric oven.
- Keep your house cooler, think “Summer kitchen”
- Completely reliable & economical the solar electric oven puts FUN back into cooking.
- Even when the weather is less than ideal you can still enjoy delicious food cooked year round.
Ingredients:
- Pepperoni
- 1/2 Onion - Chopped into rings
- 2 cups Pizza Sauce
- 2 cups shredded Mozzerella Cheese
- 1/4 cup Parmesan Cheese
Preheat your Tulsi-Hybrid Solar Oven. Thaw your pizza crust.
Place your pizza crust on a pizza pan and spread pizza sauce from the center in circles out to the edges.
Spread your onions over the sauce. Spread your Mozzerella over that until entire pizza is covered.
Carefully place your pepperoni evenly around the pizza and shake the parmesan cheese over all of it.
Place the pizza in your Tulsi-Hybrid Solar Oven until edges of pizza are golden brown.
Frosting & Sprinkles
Ingredients:
- 2 cups sugar
- 1/4 teaspoons salt
- 1/4 cup shortening
- 1 large egg
- 1/2 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 tablespoons baking powder
- 3/4 cups milk
Preheat your Tulsi-Hybrid Solar Oven. Grease and flour a 9x13 inch pan.
In a medium bowl, cream together the sugar and butter. Beat in the egg then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour batter into the prepared pan.
Bake for 30 to 40 minutes in your preheated Tulsi-Hybrid Solar Oven.
with Mozzerella
Ingredients:
- 2 med tomatoes (not too ripe)
- 1/3 cup romano or Parmesan cheese
- 1/4 cup dry bread crumbs
- 1/2 cup or so shredded mozzarella
- 1 tbs Italian seasonings (basil, thyme, oregano)
- Red pepper flakes to taste
- Salt and pepper to taste
Topping:
- Seasoned bread crumbs
- Shredded mozzarella
Preheat your Tulsi-Hybrid Solar Oven.
Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in the small baking dish. In a small bowl combine the tomato flesh and the remaining ingredients; mix well. Spoon the mixture into the tomato skins. Liberally top with the mozzerella and bread crumbs.
Bake in your preheated Tulsi-Hybrid Solar Oven for 15 minutes.
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cup white sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Preheat your Tulsi-Hybrid Solar Oven. Lightly grease a 9x9 inch baking pan.
Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, and cornmeal. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
Bake in your preheated Tulsi-Hybrid Solar Oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.
Ingredients:
- Rich's Frozen Italian Bread Dough
Preheat your Tulsi-Hybrid Solar Oven.
Cut unthawed bread dough into 2 in. sections and place pieces in cupcake pan.
Let dough rise according to directions.
Bake in your preheated Tulsi-Hybrid Solar Oven for 20 to 30 minutes or until slightly brown.
Ingredients:
- Rich's Frozen Italian Bread Dough
Preheat your Tulsi-Hybrid Solar Oven.
Cut unthawed bread dough into 2 in. sections and place in ring pattern on pie plate.
Let dough rise according to directions.
Bake in your preheated Tulsi-Hybrid Solar Oven for 20 to 30 minutes or until slightly brown.